This article introduces the production of soy sauce in semiworks,it is a guiding to production of soy sauce.
从理论实践对小企业生产酱油进行详细的介绍,对生产一定的指导意义。
She boiled lotus-roots in soy.
她用酱油煮藕。
The soy sauce containing urea will become red when heated together with diacetyldioxime and phosphoric acid.
掺有尿素的酱油在丁二酮肟、磷酸混合后,加热煮沸会呈现红。
The experiments show the tinge zymotechnics soy sauce improves the flavor and quality of grilled food remarkably.
通过研究表明酱油能明显改善焙烤食品风味,提高产品品质。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油曲霉的协同发酵作用,确定可应用于低盐浇淋酱油的糖化增香曲的添加量。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固形物的折射原理,用折光计法测定酱油可溶性无盐固形物的含量,取得重量法基本一致的结果。
In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
本文介绍生产低钠高钾酱油的生产工艺方法,该产品在原发性高血压病人试用得满意的效果。
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Have you tried that soy, it's like Marmite.
你尝过酱油吗，像马麦酱。
As opposed to soy sauce, Nepali momo use a chutney.
尼泊尔馍馍辣酱，而不酱油。
Teaspoon of the brown sugar, soy sauce.
一勺红糖，酱油。
The ingredients we use are soy wax.
我们原料豆蜡。
Well, somebody gave him some soy bacon...
有人给他吃了大豆做培根。
How do you feel about soy beans?
你觉大豆怎么样？
Did you put soy sauce in this?
你把酱油放进去了吗?
Leonard, could you pass the soy sauce, please?
兰纳德把酱油给我好吗？
I saw the menu. They have soy cheese.
我看过菜单了，里面有豆酪可选。
They mostly use soy protein now.
他们现在主大豆蛋白。
Ah, cool. Ask me to pass the soy sauce.
好酷啊！叫我把酱油递给你。
It's an allergic reaction to soy.
大豆引起过敏反应。
How heartwarming. What's next, soy candles?
多麽温馨啊 接下来干嘛? 点个小蜡烛？
Chinese people are used to flavoring food with soy sauce.
中国人做菜时习惯酱油调味。
I don't think so. Now, pass the soy sauce.
我想没有吧，行吧，酱油给我递下。
Soy sauce with... - So soy sauce we know salty used to season stuff.
酱油和… … - 所以酱油，我们知道咸，来调味。
Of course. Bring me a bottle of soy milk, please.
当然可以，请给我带一瓶豆浆。
They don't use salt in Japan, they use soy and mirin.
在日本他们不盐，他们酱油和味醂。
It contains plant material like soy, beets, pea protein and coconut fat.
它含有大豆、甜菜、豌豆蛋白和椰子脂肪等植物材料。
In sushi in particularly, you know, the soy sauce, you know, rice is high in umami.
尤其寿司，你知道吧，酱油，你知道，米饭鲜味含量很高。
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划词翻译
详细解释
实践对小企业生产酱油进行
详细的介绍,对生产
丁二酮肟、磷酸混合后,加热煮沸会呈现红
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曲霉的协同发酵作用,确定
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大豆怎么样？
