17.Some turned bubble tea into extravagant desserts with cheese, foam, cream, candies and nuts, and others followed the path of third wave coffee, elevating the drink with fresh fruit, photogenic layers, natural sweeteners, organic milks and store ambiance.
一些人将珍珠奶茶变成了带有奶酪、泡沫、奶油、糖果和坚果的奢华甜点,而另一些人则走
了第三波咖啡的道路,用新鲜水果、
镜的层次、天然甜味剂、有机牛奶和商店氛围来提升饮料。