And they say milk is safe as long as it's pasteurized.

他们说，只要巴氏消毒，牛奶就是安全的。

The smooth, yellow cheese has an orange rind and is made from pasteurized cow's milk.

这种光滑的黄色奶酪有着橙色的外皮，巴氏菌的牛奶制成。

The pasteurized ramen can be kept at room temperature for up to 90 days.

这种巴氏菌的拉面在室温下保存长达90天。

It's made from pasteurized goat, sheep, and cow's milk and ages anywhere between three and six months.

它是用巴氏菌的山羊奶，绵羊奶，和牛奶制成的，存放3到6个月。

From the region of Samegrelo, Georgia's sulguni cheese is made from pasteurized cow's, goat's, and water buffalo's milk.

格鲁吉亚萨梅格雷洛地区的苏尔古尼奶酪是用巴氏菌的牛奶，山羊奶和水牛奶制成的。

The U.S. Food and Drug Administration says pasteurized milk is safe to drink because the heat treatment kills the virus.

国食品和药物管理局表示，巴氏消毒牛奶安全饮用，因为加热死病毒。

Make sure they are made with pasteurized milk.

确保它们是用巴氏菌牛奶制成的。

To make Cabot's signature cheddar, first the milk is pasteurized.

要制作卡博特的招牌切达干酪，首先要对牛奶进行巴氏菌。

Make sure you consume pasteurized or properly boiled milk and thoroughly cooked eggs and meat.

确保你摄入的是巴氏菌或充分煮沸的牛奶及彻底煮熟的鸡蛋和肉类。

For the little eggies, I'm going to use three pasteurized eggs, then whisk them up.

对于小鸡蛋, 我将使用三个巴氏菌鸡蛋, 然后将它们搅拌起来。

Instead, the juice is pasteurized, put directly into bottles, and then sold.

相反，果汁巴氏灭菌，直接装入瓶子， 然后出售。

Once complete, the sauce then goes to the final stage, where it gets pasteurized.

一旦完成，酱汁就会进入最后阶段，在那里进行巴氏菌。

Some farmhouse producers use pasteurized milk, but here it's raw milk.

一些农家生产商使用巴氏菌牛奶，但这里是生牛奶。

Inside, 2.7 billion oranges a year are turned to pulp and their juice pasteurized and bottled.

在内部， 每年有 27 亿个橙子被制成果肉，橙汁巴氏菌并装瓶。

And, be aware that soft cheeses made from pasteurized milk have also been associated with Listeria infections and outbreaks.

第二遍。

The farms send the milk to the dairy, where it is pasteurized.

克劳迪娅：农场将牛奶送到乳品厂，在那里进行巴氏菌。

So, with a PDO, you can make it from pasteurized milk; we make all ours from unpasteurized.

所，有了 PDO， 你用巴氏菌牛奶制作它；我们所有产品均未高温消毒。

In the end, the pasteurized juice is put in bottles or cartons and shipped to stores for you to buy.

最后，巴氏灭菌的果汁被装在瓶子或纸箱中，然后运到商店供您购买。

UHT milk boasts a much longer shelf life, up to twelve months unrefrigerated, compared to pasteurized milk's two weeks in the fridge.

UHT 牛奶拥有更长的保质期， 与巴氏菌牛奶在冰箱中的两周相比，在不冷藏的情况下长达十二个月。

It has a really full flavor to it because it's made with raw milk, not pasteurized milk that you might get in the States.

它的味道非常浓郁， 因为它是用生牛奶制成的，而不是您在国能买到的巴氏菌牛奶。