This factory in the town of Ezine pasteurizes 60 tons of milk per day.

位于埃辛镇的这家工厂每60吨牛奶进行巴氏杀菌。

The smooth, yellow cheese has an orange rind and is made from pasteurized cow's milk.

这种光滑的黄色奶酪有着橙色的外皮，由经过巴氏杀菌的牛奶制成。

They pasteurize the urine to kill any microbes and then it’s applied directly onto hay fields.

他们尿液进行杀菌，杀死微生物，然后可以直接在干草地里使用。

It's made from pasteurized goat, sheep, and cow's milk and ages anywhere between three and six months.

它是用经过巴氏杀菌的山羊奶，绵羊奶，和牛奶制成的，可存放3到6个月。

To keep it from spoiling, producers pasteurize it and also remove all the oxygen in a process called deaeration.

了防止它们损坏，制作中会用巴氏法灭菌以及有一个排气的过程来排出所有的氧气。

From the region of Samegrelo, Georgia's sulguni cheese is made from pasteurized cow's, goat's, and water buffalo's milk.

格鲁吉亚萨梅格雷洛地区的苏尔古尼奶酪是用经过巴氏杀菌的牛奶，山羊奶和水牛奶制成的。

Make sure they are made with pasteurized milk.

确保它们是用巴氏杀菌牛奶制成的。

Instead, the juice is pasteurized, put directly into bottles, and then sold.

相反，果汁经过巴氏灭菌，直接装入瓶子， 然后出售。

Every morning, he ate pastry, pasty and drunk pasteurized milk.

每早晨，他吃油酥糕点、馅饼和喝消毒牛奶。

For the little eggies, I'm going to use three pasteurized eggs, then whisk them up.

于小鸡蛋, 我将使用三个巴氏杀菌鸡蛋, 然后将它们搅拌起来。

A yearlong regimen of stricter sanitation at native plant nurseries—like pasteurizing pots and soil—appeared to eliminate the pathogen.

在本地植物苗圃实施期一年的更严格的卫生措施（例如花盆和土壤进行巴氏杀菌）似乎可以消除病原体。

The farms send the milk to the dairy, where it is pasteurized.

克劳迪娅：农场将牛奶送到乳品厂，在那里进行巴氏杀菌。

And, be aware that soft cheeses made from pasteurized milk have also been associated with Listeria infections and outbreaks.

第二遍。

In the end, the pasteurized juice is put in bottles or cartons and shipped to stores for you to buy.

最后，巴氏灭菌的果汁被装在瓶子或纸箱中，然后运到商店供您购买。

Once complete, the sauce then goes to the final stage, where it gets pasteurized.

一旦完成，酱汁就会进入最后阶段，在那里进行巴氏杀菌。

Some farmhouse producers use pasteurized milk, but here it's raw milk.

一些农家生产商使用巴氏杀菌牛奶，但这里是生牛奶。

To make Cabot's signature cheddar, first the milk is pasteurized.

制作卡博特的招牌切达干酪，首先牛奶进行巴氏杀菌。

So, with a PDO, you can make it from pasteurized milk; we make all ours from unpasteurized.

所以，有了 PDO， 你可以用巴氏杀菌牛奶制作它；我们所有产品均未经高温消毒。

UHT milk boasts a much longer shelf life, up to twelve months unrefrigerated, compared to pasteurized milk's two weeks in the fridge.

UHT 牛奶拥有更长的保质期， 与巴氏杀菌牛奶在冰箱中的两周相比，在不冷藏的情况下长达十二个月。

It has a really full flavor to it because it's made with raw milk, not pasteurized milk that you might get in the States.

它的味道非常浓郁， 因它是用生牛奶制成的，而不是您在美国可能买到的巴氏杀菌牛奶。