The pain threshold of CIA rats foot tenderness and hot-plate test mice were remarkably improved by Nanhu Gelata.
CIA和热板反应均显示南虎凝胶剂能明显延长小值。
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And there may be other mechanisms we don't quite understand yet, because it's a possibility that pain thresholds could be different due to very complex biological mechanisms. But we're only going to find that out by taking about it.
并且可能还有其他我们还不太了解的机制,因为由于非常复杂的生物学机制, 疼痛阈值可能会有所不同。 但我们只能通过实践发现它。