Sucrose oversaturation is one of the most important control parameter of crystal size.

糖液过饱和度是结晶单元操作的数。

The height of the steps on crystal faces increases with the increment of oversaturation degree of gold.

晶上阶长纹的高度随金的过饱和度的增大而增高,阶的密度随热液碱性程度的升高而增大。