The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表，糖氧化酶对小麦粉中蛋白质改性用较溴酸钾速度快且用强烈，同时，糖氧化酶可能会造成氧化度。