Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人奶油和人黄油质量好的话，营养成份价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、、油（牛腰处最好的脂），可可豆、黄油、人奶油、人黄油。