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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包善了,面包表皮颜色也于非酶褐变反应所生成精化合物而有所善。

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diphenylenemethane, diphenylene-oxide, diphenylenimine, diphenylethlene, diphenylethylene, diphenylformamide, diphenylglyoxal, diphenylguanidine, diphenylhydantoin, diphenyl-imidazolone,

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3G, 401(K), a,

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咖啡品鉴指

You haven't generated enough of those melanoidins and those kind of compounds that give coffee its colour.

你还没有产生足够黑素和那些让咖啡有化合物。

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咖啡品鉴指

And don't forget, the colour of coffee itself comes from what are called melanoidins, like brown byproducts of roasting.

别忘了,咖啡一种叫做黑素物质,就像烘焙时产生副产品。

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咖啡品鉴指

There's been a lot of research done on this and broadly speaking, they think the active surfactants in espresso are probably things like melanoidins, a protein derived, roasting byproducts.

这方面有很多研究,一般说,他们认为浓缩咖啡中活性表面活性剂可能是黑素,一种蛋白质衍生烘焙副产品。

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diphenylsemicarbazide, Diphenylsulfide, Diphenylsulfon, diphenylthiocarbazone, diphenylthiourea, diphenyl-trike-tone, diphenylurea, Dipher, diphoneme, diphonemic,

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3G, 401(K), a,
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