Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面风味改善了,面表皮颜色也于非酶褐变反应所生成类黑物而有所改善。
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You haven't generated enough of those melanoidins and those kind of compounds that give coffee its colour.
你还没有产生足够黑素和那些让有颜色化合。
And don't forget, the colour of coffee itself comes from what are called melanoidins, like brown byproducts of roasting.
别忘了，颜色来自于一种叫做黑素质，就像烘焙时产生棕色副产品。
There's been a lot of research done on this and broadly speaking, they think the active surfactants in espresso are probably things like melanoidins, a protein derived, roasting byproducts.
这方面有很多研究，一般来说，他们认为浓缩中活性表面活性剂可能是黑素，一种蛋白质衍生烘焙副产品。
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划词翻译
详细解释
风味改善了,面
于非酶褐变反应所生成
物而有所改善。
品鉴指
有颜色
。
