These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们芽酶、蔗酶与乳酶；它们能将称为的短链聚合分解成简类，或称。

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的化酶能分解特定的链，比如淀粉酶可以将淀粉等多分解为小分子的，而乳酶、蔗酶、芽酶则分别可将乳、蔗、芽降解为相应的。