The process of turning carbs into fat is called de novo lipogenesis.

化合物转换成脂肪的过程叫脂质新生。

The SREBP1 from before activates these three enzymes to start a process called de novo lipogenesis.

之前那个 SREBP1 会激活这三个酶，启动一个名为脂肪酸合成的过程。

They get processed through lipogenesis, too, and are rebuilt back into triglycerides, and then tucked away for a rainy day.

它们也通过脂肪生成行处理，重建成甘油三酯，然后藏起来以备不时之需。

Fructose forms something called Xylulose 5-Phosphate, and this further stimulates the de novo lipogenesis enzymes, leading to even more fat making.

果糖会形成一种叫木酮糖-5-磷酸的东西这东西会一步刺激“新脂肪酸合成”这个人体，致更多的脂肪的生成。

In fact, if you eat enough carbohydrates and glucose, you literally have to convert it to fat via de novo lipogenesis.

事实上，如果摄入了过量的化合物和葡萄糖，人体必须通过脂质新生的过程多余的葡萄糖转化为脂肪。

And actually one of the things I tell people when they're worried about, you know, fructose activates the novel lipogenesis in the liver.

实际上， 当人们担心时， 我告诉他们的一件事是，果糖会激活肝脏中的新型脂肪生成。

It also activates lipogenesis, where very cool chemical reactions in the liver convert glucose to triglycerides and then ship them off to your adipose tissue for storage.

它还激活脂肪生成，肝脏中非常冷的化学反应葡萄糖转化为甘油三酯，然后它们运送到脂肪组织储存。

At this point, there's nowhere to put incoming carbohydrate, so insulin has to turn it into fat via a process called de novo lipogenesis so it can be stored in the only place available: your fat cells.

此时，新入的化合物由于无处安放，于是胰岛素就会通过一个称为脂质新生的过程，其转化成脂肪并存储在人体的脂肪细胞中。