Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混合物和蔗有不同的旋光度，因此被称为转。

If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将一或二满勺的加入一品脱蔗溶液中，混合物不一会就转为转。