Elastic statics mainly relates to the connection between force and transmogrification, elastic body's invalidation, the guide line of design in invalidation.

弹性主要涉及和变形之间的物性关系，以及弹性体的效、与效有关的设计准则。

It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.

主要研究比较三种澄清:,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。