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The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰、去酰胺、磷、共价交联等食品蛋白质的学改性技术及方法。

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becharm, beche, beche-de-mer, bêche-de-mer, Becher, bechesthesia, bechic, bechilite, Bechuana, Bechuanaland,

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3G, 401(K), a,

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In IgA nephropathy, though, there is abnormal glycosylation of these serine and threonine residues, causing them to be galactose-deficient.

而在IgA肾病中,有列丝酸、苏酸残异常,导致它们无法连接半乳

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beckiron, beckon, beckoning, beckoningly, Becks, becky, beclamide, beclomethasone, becloud, BECN,

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3G, 401(K), a,
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