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The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇溶蛋方法进究。

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Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋、醇溶蛋,是小麦深加工过程中分离出来的一种优质天然蛋制品。

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caudacoria, caudad, caudaite, caudal, caudal vertebra, caudalia, CAUDAR, Caudata, caudate, caudate nucleus,

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3G, 401(K), a,

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TED-Ed(视频版)

Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.

是一种不复合物,由两种名为麦和麦组成。

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But wheat flour contains two proteins — gliadin and glutenin — that can combine to form a delicate pie crust's worst enemy: gluten.

是小麦粉含有两种——,它们可以结合形成精致的馅饼皮最大的敌人:

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When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉和水混合在一起时,面粉中的两种,即麦和麦,会分解并结合成长串的麸

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SciShow - Chemistry

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

是小麦粉含有两种——麦和麦——它们可以结合形成精致的馅饼皮的最大敌人:麸

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These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶结合,形成了,这种物帮助滋养植物胚芽,是给食物带来嚼劲的主要成分!

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cauf, caught, caught up, caught up with, caul, caulbron, cauld, cauldron, caulerpacin, caulescent,

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3G, 401(K), a,
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