Patients with this condition are said to smell like decomposing fish, because their bodies don't break down a compound called trimethylamine, which emits the je ne sais quoi of fishiness.
And you know, it's not half bad, a little sweet and a little savory with the funky fishiness of the nori and complexity of the hoisin and beaniness of the foam.
But what it lacked in fishiness in the front of its body it made up for with an extravagant tail, complete with a shark-like fin and a long, scaled rod extending from the tip.