1.So it's gonna separate the curds from the whey.

所以它将把凝乳从乳清中分离出来。

2.Poutine is fries topped with white cheddar cheese curds covered in warm gravy.

肉质乳酪薯条是在炸薯条面放白色切达奶酪凝乳，再浇温热的肉汁。

3.As soon as you have that texture, you're cutting the curds.

旦你有了那种质地，你就可以切凝乳了。

4.Nobody will ever mistake pressed bean curd for a seared steak.

没有人会把压制的豆浆凝乳误认为是。

5.Mengke offers the fresh milk curd to his grandfather.

孟克把新鲜的奶豆腐最先递到爷爷面前。

6.Oh good, you like a mild cheddar cheese curd?

太好了，你喜欢淡味切达奶酪凝乳吗？

7.That's cheese curds, ain't it? - Yummy, I like those, mild.

那是奶酪凝乳，不是吗？- 好吃，我喜欢，很温和。

8.Like cottage cheese, paneer is not aged and is made with milk curds.

Paneer和松软干酪样，没有经过陈化，是用奶凝乳制成的。

9.So they use buffalo curd, or buffalo yoghourt, it's a set yoghourt, and treacle.

所以他们用水凝乳，或者水酸奶，这是种凝固的酸奶，还有糖蜜。

10.Milk tea and curd are indispensable for people living on the grassland.

草原的人离不开奶茶和奶豆腐。

11.So if you want a softer cheese, you're going to cut the curds a bit larger.

所以如果你想要更软的奶酪，你要把凝乳切大点。

12.So the only thing between him and a $2,000 first prize were the curds and the whey.

所以他和2000美元的冠军奖励之间唯的障碍就是凝乳和乳清。

13.If you're from outside the U.S., come to Wisconsin, try the cheese curds.

如果你来自美以外的地方，那得来威斯康星州尝试奶酪粒。

14.Characterized by moist and crumbly texture, cheese curds are small, irregularly shaped pieces.

奶酪凝乳是形状不规则的小块，特点是质地湿润、松脆。

15.18 dollars for a bucket of cheese curds.

18美元桶的奶酪粒。

16.This makes it curdle , and we see little white jelly-like clots or " curds" forming.

这样的话, 奶就会凝固, 我们能够看到逐渐形成的胶状凝块或者“凝乳”。

17.Milk curd was made several days ago.

奶豆腐是几天前做的。

18.The white and solid curds that remain only need pressing to turn them into " cheese. "

剩下这些白色的固体凝乳经过压制便可成为“奶酪”。

19.Now for the orange curd and cream filling.

现在抹香橙凝乳和奶油夹心。

20.The phrase is: " Pad kid poured curd pulled cod." " Pad kid poured curd pulled cod."

“Pad kid poured curd pulled cod。”