Long story short, I began to work as an interpreter for Le Cordon Bleu, the French cuisine school, and I realised there was no such a specialisation, in Spain at least, like, in gastronomy or cooking translation.
简单
说,我一开始在法国巴黎蓝带厨艺学校担任口译员。然后我意识到,至少在西班牙,是没有烹饪翻译这样
专业
。