1.We can start with some crab meat they cook very quickly.

我们可以先下一些蟹肉棒，们熟得很快。

2.This is a remoulade sauce to go with it. It adds a really nice tang to that rich crab meat.

这是和搭配的蛋黄酱。为蟹肉增添了一股鲜美的味道。

3.We have our crab meat separated.

我们把蟹肉分开了。机翻

4.As it melts, I stir in the flaked crab meat, lightly, tenderly.

当时， 我轻轻地、温柔地搅拌蟹肉片。机翻

5.Oh, oh, oh. The crab meat come in yet?

哦哦哦 蟹肉来了吗？

6.I add lemon juice, possibly a tablespoonful for each cup of crab meat.

我了柠檬汁， 每杯蟹肉可能一汤匙。机翻

7.I love the big chunks of crab meat in here.

我喜欢这里的大块蟹肉。机翻

8.If you guys love crab meat, (chuckling) crab meat dreams are coming true right here.

们喜欢蟹肉，（笑）蟹肉梦想就在这里成真。机翻

9.That's why they call it lump crab meat.

这就是为什么他们称之为块状蟹肉。机翻

10.It must be generous, but the delicate crab meat must never become deluged with any other element.

一定要大方， 但精致的蟹肉绝不能被其他任何元素淹没。机翻

11.Next, we have one pound of crab meat, and this is lump crab meat that I've picked out of two Dungeness crabs.

接下来， 我们要一磅蟹肉，这是我从两只珍宝蟹身上挑出来的块状蟹肉。机翻

12.And then I'll do this bit in a medium bowl mix together blue cheese, crab meat, mayonnaise, sour cream, heavy cream, sesame oil, salt and pepper.

然后在一个中碗里搅拌蓝纹奶酪、蟹肉、蛋黄酱、酸奶油、多脂奶油、芝麻油、盐和胡椒。

13.If there's any extra liquid in your crab meat, make sure you drain that off, then transfer it to your egg mixture.

蟹肉中有多余的液体，请确保将其沥干，然后将其转移到鸡蛋混合物中。机翻

14.You’ve got the Philly roll with its very un Japanese-ingredient of Philadelphia cream cheese, the the California roll made with avocados and fake crab meat.

有费城卷，的费城奶油芝士非常不日本成分，州卷用鳄梨和假蟹肉制成。机翻

15.You can use a variety of different kinds of crab meat, and I'll leave that in the notes, along with the kind of crab meat that should be avoided.

可以使用各种不同种类的蟹肉，我会把和应该避免使用的蟹肉一起留在笔记中。机翻

16.When we have crab meat to spare, I make a crab Newburg so superlative that I myself taste it in wonder, thinking, " Can it be I who has brought this noble thing into the world" ?

当我们有多余的蟹肉时，我做了一只纽堡蟹，非常美味，以至于我自己都惊奇地品尝了，心想，“难道是我把这种高贵的东西带到了这个世界上吗”？机翻