The doughnut is made from pate a choux, which gives the zeppole an airy texture.

这种甜甜圈由改良而成的，这使得zeppole具有轻盈的质感。

What you have in front of you is a savoury choux bun.

摆在你面前的一个咸味的。

Let's do the first step in making choux pastry.

让我们来想做面团的第一步。

Aside from salt, what are the four main ingredients of a choux pastry dough?

除了盐之外，面团的四种主要原么？

But clearly not how to make a choux pastry.

但显然不知道怎么做糕点。

I've now done my choux paste.

我已经做好面糊了。

I've made a very basic choux paste.

我做的非常基础的面糊。

The choux that you're looking for.

你们要的面糊。

The one recipe you say always goes in one ear and out the other is choux pastry.

你说的那个食谱总左耳进右耳出的奶油面团。

I'm nodding along as if I'm agreeing with him, 'cause this is how you make choux pastry.

我跟着点头附和，就好像我同意他的说法一样，因为糕点就这么做的。

We're first gonna prepare the ingredients for our choux pastry.

我们首先要准备糕点的配。

Whipped up with loads of air and piped into a choux bun, topped off with some chives and some crispy garlic.

用大量的空气打发，挤入中，上面撒上一些韭菜和酥脆的大蒜。

What that's gonna do is allow all that steam to escape and again, dry out the inside of this choux pastry.

要做的让所有的蒸汽逸出，然后再次干燥糕点的内部。