OLD NEW YORK, CIRCA 1938.Viennese chocolatier Stephen Klein arrives in Manhattan with a suitcase full of recipes and a dream.
美顿巧
力始于1938年的老纽约,一位维也纳巧
力大亨满载着秘方和梦想在这片新大陆
著名品牌-
顿。
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Five years traveling — Peru, Australia, England, Spain — all to allow Rachel to take portraits of her peers — university students with Down syndrome who have become professional chocolatiers, chefs, actors, and artists.
五年时间里,她游历了秘鲁、澳大利亚、英国和西班牙,所有些经历都让瑞秋能够拍摄她
同龄人——那些成为职业巧克力师、厨师、演员和艺术家
唐氏综合症大学生们
肖像。
In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.
在 20 年代芝加哥, Forrest Sr, 正如他现在所记得
那样, 在麦芽牛奶上遇到了他疏远
父亲,一个苦苦挣扎
巧克力制造商, 并想出了将麦芽牛奶巧克力倒入糖果棒中
灵机一动。