OLD NEW YORK, CIRCA 1938.Viennese chocolatier Stephen Klein arrives in Manhattan with a suitcase full of recipes and a dream.
美国巴顿巧力始于1938年的老纽约,也纳巧力大亨秘方和梦想在这片新大陆创建了著名品牌-巴顿。
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In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.
在 20 年代的芝加哥, Forrest Sr, 正如他现在所记得的那样, 在麦芽牛奶上遇到了他疏远的父亲,一个苦苦挣扎的巧克制造商, 并想出了将麦芽牛奶巧克倒入糖果棒中的灵机一动。