If that's the case, I say raise your hand for the charcuterie board because it comes together in minutes, there's no cooking involved, and it looks so pretty too.
So, Italian breadsticks is a classic thing to serve with a charcuterie board and I will just line them up so that they stay put and that they look decorative.
I'm not really a big nut fan on my charcuterie boards but I love to have like a fig jam or a cherry jam, some like veggies top off with like a, you know, Lactaid pill.
And yes, assembly counts as cooking, so if you can pop open your favorite jar of spinach and artichoke, or you can throw together a mean charcuterie board, go on, give yourself a pat on the back.
Those are cheeses I would never cook with but say I'm gonna have a cheese board and you want to really Notice the cheese or you're gonna have a like like charcuterie Situation have the girlies over you want cheese.