S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

然而，S. pastorianus 本身就是 S. cerevisiae 和其他物种杂交种。

So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所是母菌，这是典型啤酒母，但我们也使用酒母，这是一种野生母。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

这需一种不母，S. cerevisiae，它其他版本被面包师用来发面包。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可购买带有酿酒母小型铝箔包装——我们在烘焙和酿造中使用一种母。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与母 S. cerevisiae 不，这些母非常擅长在细菌产生酸中存活，并且它们不消化糖麦芽糖。