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Use electronic gas lighter to caramelize sugar.

用火枪烧溶糖炉烤至金黄色。

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极品老妈

Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度会变吗?

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跟杰米做健康餐

You would've caramelized the icing sugar.

这样糖粉就起了糖化反应。

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美食家基地

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、糖日式面包屑和日本梨。

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美食家基地

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

它已经很甜而且多汁了,但是当糖被糖化的候,它就上升到了另一个层次。

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连线杂志

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱糖化,把水分都弄出来。

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PBS趣味科普

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧,纤维素会糖化成糖分子,给肉调味。

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美语情景对话

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要,因这样可以使洋葱炒上一层糖。

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跟杰米做健康餐

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅糖化反应会提升美味程度。

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烘焙的艺术

Now this could not be easier because all you have to do is caramelize pecans.

现在这再简单不过了,因你所要做的就是将山核桃糖化。

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圣诞吃什么

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并糖化。

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明星的一日食谱

That's like nice and caramelized, and sticky on top.

这就像很好的糖化,而且粘在上面。

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厨房美味大比拼

And they will cook down into, like, this gorgeous, deeply caramelized mass.

他们会煮成这种华丽的、深度糖化的物质。

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感恩节食谱

So just stand back, let it swirl until it's completely melted and caramelized.

所以就退后一步,让它旋转直到完全融化和糖化。

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厨房美味大比拼

And that is gonna give this onion enough time to really, actually, deeply caramelize.

这将使这个洋葱有足够的间真正,实际上,深度糖化。

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厨房美味大比拼

This is like, if you were making pasta sauce, frying out the tomato sauce, really caramelizing it.

这就像,如果你在做意大利面酱,把番茄酱出来,真正地糖化。

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感恩节食谱

I find that they're sweet, and they caramelize really well.

我发现它们很甜,而且糖化得很好。

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端午话传统

Then continue to stir fry until the sauce is glistening and has fully caramelized, then transfer to a bowl while we prepare our string.

后继续翻炒,直到酱汁变得光亮,完全糖化,转移到一个碗,同我们准备包粽子的绳子。

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精选英语短文

The result: The chocolate sank to the bottom and caramelized slightly, while the cherries remained aloft.

结果:巧克力沉到底部并略微糖化, 而樱桃仍浮在水面上。

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厨房美味大比拼

We're not gonna caramelize these, just get 'em cooked through, sweat 'em out a little bit.

我们不会把这些糖化,只是把它们煮熟,稍微出汗。

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厨房美味大比拼

This kind of keeps everything steamy but also allows those natural sugars to caramelize, making the perfect sweet potato.

这种方法可以让所有东西保持湿润, 但也可以让这些天糖分糖化,从而制作出完美的红薯。

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