The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生色、抽空理、浸渍工序对品质量的影响。
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I'm hungry, said Avery. I want a candied apple.
“饿了，”艾弗里说，“要个冰糖苹果。”
I just got a candied apple out of a kid's hair.
从一个小孩头发上取下蜜饯苹果。
Avery had a balloon tied to his ear and was chewing a candied apple.
艾弗里把一个在他一只耳朵上，啃着冰糖苹果。
I tell you what M.J. , if you finish just half of it, I will make candied apples for your sleepover.
M.J.，如果你吃掉一半，会在你外宿聚会上做蜜饯苹果。
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划词翻译
详细解释
色、抽空
理、浸渍
工序对品质量的影响。
饿了，”艾弗里说，“
在他
一只耳朵上，啃着冰糖苹果。
