If you prefer buttercream, get out of my life.

如果你更喜欢奶，离开我的生活。

60 cupcakes with buttercream frosting! Up top! 60 buttercream?

个蛋糕! 顶上带奶乳酪的 来击掌! 奶?

It's got a lovely buttercream fill–' 'No.

它有一个可爱的奶填充 -''不。

Pipe some chocolate buttercream around the top of your cupcake.

蛋糕的顶部涂上一些巧克力奶。

Start by piping some green buttercream around the top of your cupcake.

首先蛋糕的顶部挤上一些绿色奶。

And the cake was vanilla with a buttercream frosting.

蛋糕是香草味的 上面撒着奶糖霜。

Those are some bad-ass buttercream cupcakes.

这些奶乳酪蛋糕好牛逼哟。

Then pipe some orange buttercream, moving up as you pipe to create a long carrot.

然后用管子挤一些橙色奶，随着你的管子向上移动，做成一根长胡萝卜。

The buttercream sort of broke down on the way up.

奶一路颠簸有些化了。

Ok I can tell that this is done. Look at this. This is how your buttercream should look.

好的，我可以说这已经完成了。看这个。这就是你的奶应该看起来的样子。

It's two round layers of fluffy white cake with rich vanilla buttercream frosting, hand-decorated with rainbow-colored confetti sprinkles.

它是两层松软的白色蛋糕，上面有浓郁的香草奶糖霜，手工装饰着彩虹色的五彩屑。

While the cakes are baking, let's get started on the buttercream frosting.

蛋糕烘烤的同时，让我们开始制作奶糖霜。

Since buttercream is quite soft, if you refrigerate the cake for about 30 minutes, it'll make it easier to slice.

由于奶很软，如果你把蛋糕冷藏大约 30 分钟，它会更容易切片。

That buttercream, I mean, it's sweet, but it's not overly sweet, it is just right and so enjoyable, so satisfying.

那个奶，我的意思是，它很甜，但又不过分甜， 恰到好处，令人愉悦，令人满足。

A lot of you have questions about buttercream and this is what a good one should look like.

很多人对奶有疑问，这才是好的奶应该有的样子。

While our sugar dough is chilling, we're going to make the vanilla buttercream frosting to make the bath bubbles for our cupcakes.

当我们的糖面团冷却时， 我们将制作香草奶糖霜，为我们的蛋糕制作沐浴泡泡。

This buttercream frosting is also really stable, so it pipes beautifully, but we're gonna keep it simple today and just make waves in the frosting.

这种奶糖霜也非常稳定，所以它的管道很漂亮，但我们今天要保持简单， 只是糖霜中制造波浪。

You see all those lovely bubbles. We create those by beating the buttercream. That's what makes it nice and light. And then continue with the rest of the layers.

你看到所有那些可爱的泡泡。 我们通过打奶来创造这些。这就是让它变得漂亮和轻盈的原因。 然后继续其余的图层。

Some people say to me that their buttercream frosting tastes like butter, it absolutely should not. It should taste like air. And that’s the reason we keep on beating it.

有人对我说他们的奶糖霜尝起来像黄，这绝对不应该。 它应该尝起来像空气。 这就是我们不断击败它的原因。

Nice, and then, because it's been setting in the fridge for just a little bit, you don't want it to get completely firm because the buttercream will get hard in the fridge.

很好，然后，因为它冰箱里放了一点点，你不想让它完全变硬， 因为奶冰箱里会变硬。