有奖纠错
| 划词

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改善了,面包表皮的颜色非酶褐变反所生成的类合物而有所改善。

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Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.

这就使得实现果脯的低糖低硫成为可能。

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食家基地

It starts by browning off my mince.

把我的碎肉煮熟。

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英伦复古妆容教程

And interestingly we think that using gravy browning is actually a little bit of a myth.

有趣的是,我们认为使用肉汁褐变实际上有点像传言。

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精选英语短文

And you can control this type of heat to get browning versus broiling and baking.

这种方式可以让你控制温度,烤出焦黄色,而从上方烤制和烘烤则做不到这一点。

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NPR音讯 2013年5月合集

It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.

这是告知监督所有其他类型的机构,如果不检查,可能引发另一场金融危机。

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食家基地

My mince is browning in the pan, now that's going to take longer than you think.

我的肉碎在锅里变褐色了,这个过程比你想象的时间长。

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味大比拼

We've got some nice browning on that side.

我们在那边有一些漂亮的褐变。

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味大比拼

You kind of have that browning that happened on the top.

你有点像在顶部发生的褐变。

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感恩节食谱

You wanna stir periodically, just to make sure that the nuts are browning on all sides.

你想定期搅拌,只是为了确保坚果四面八方都变成褐色。

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味大比拼

It's like browning on the bottom of the pizza.

这就像比萨饼底部的褐变。

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味大比拼

That level of browning is wonderful.

这种褐变程度很棒。

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味大比拼

It's not burned by any means, no browning, custardy, uniform.

它没有以任何方式烧焦,没有褐变、奶油冻、均匀。

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查莉成长日记 第1季

Now pull me up, my face is browning.

现在快拉我上去 我的脸都变成炭了。

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娘娜塔莎

If you notice the crust is browning too quickly, you can create a pie shield.

如果你注意到地壳变褐太快,你可以做一个馅饼盾。

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味大比拼

Look at this beautiful, even, golden browning.

看看这丽、均匀的金黄色。

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英伦复古妆容教程

We tried gravy browning. Gravy browning does not look good as stockings.

我们试过肉汁褐变。肉汁褐变不像长袜一样好看。

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娘娜塔莎

Remember, air is the enemy of avocados, so this will help prevent browning.

请记住, 空气是鳄梨的天敌,因此这有助于防止其变褐。

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味大比拼

I'm looking for the color of the onions to be browning on the other side.

我正在寻找洋葱的颜色,使其在另一侧变成褐色。

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味大比拼

It should start browning within about a minute or so.

它应该在大约一分钟左右开始变褐。

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娘娜塔莎

Again, stir just until it's combined, then cover tightly with plastic wrap to keep it from browning.

再次搅拌直到混合,然后用保鲜膜盖紧以防止其变褐。

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连线杂志

We have a little bit too much browning and it's not flowing and melting very well, so I would turn the oven temperature up.

我们的棕色部分有点太多了,它不太流动和融化,所以我会把烤箱温度调高。

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