Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包的风味改善了,面包表皮的颜色非酶褐变反所生成的类合物而有所改善。
Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.
这就使得实现果脯的低糖低硫成为可能。
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It starts by browning off my mince.
把我的碎肉煮熟。
And interestingly we think that using gravy browning is actually a little bit of a myth.
有趣的是,我们认为使用肉汁褐变实际上有点像传言。
And you can control this type of heat to get browning versus broiling and baking.
这种方式可以让你控制温度,烤出焦黄色,而从上方烤制和烘烤则做不到这一点。
It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.
这是告知监督所有其他类型的机构,如果不检查,可能引发另一场金融危机。
My mince is browning in the pan, now that's going to take longer than you think.
我的肉碎在锅里变褐色了,这个过程比你想象的时间长。
We've got some nice browning on that side.
我们在那边有一些漂亮的褐变。
You kind of have that browning that happened on the top.
你有点像在顶部发生的褐变。
You wanna stir periodically, just to make sure that the nuts are browning on all sides.
你想定期搅拌,只是为了确保坚果四面八方都变成褐色。
It's like browning on the bottom of the pizza.
这就像比萨饼底部的褐变。
That level of browning is wonderful.
这种褐变程度很棒。
It's not burned by any means, no browning, custardy, uniform.
它没有以任何方式烧焦,没有褐变、奶油冻、均匀。
Now pull me up, my face is browning.
现在快拉我上去 我的脸都变成炭了。
If you notice the crust is browning too quickly, you can create a pie shield.
如果你注意到地壳变褐太快,你可以做一个馅饼盾。
Look at this beautiful, even, golden browning.
看看这丽、均匀的金黄色。
We tried gravy browning. Gravy browning does not look good as stockings.
我们试过肉汁褐变。肉汁褐变不像长袜一样好看。
Remember, air is the enemy of avocados, so this will help prevent browning.
请记住, 空气是鳄梨的天敌,因此这有助于防止其变褐。
I'm looking for the color of the onions to be browning on the other side.
我正在寻找洋葱的颜色,使其在另一侧变成褐色。
It should start browning within about a minute or so.
它应该在大约一分钟左右开始变褐。
Again, stir just until it's combined, then cover tightly with plastic wrap to keep it from browning.
再次搅拌直到混合,然后用保鲜膜盖紧以防止其变褐。
We have a little bit too much browning and it's not flowing and melting very well, so I would turn the oven temperature up.
我们的棕色部分有点太多了,它不太流动和融化,所以我会把烤箱温度调高。
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