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High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处,即使是烹制海有用肉汁或酒汁去做

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The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

道经常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。

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