Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.
将浆果排列在奶酪布丁和四周并用萨巴淋在浆果上。可按需要,用厨房用喷灯将萨巴烧成浅棕色上桌。
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