The bakers specialize in catering for large parties.
那些面包师专门负责为大型宴会提供食品。
The Bakers have invited us out for a meal tonight.
贝克家请我们今晚到外面去吃饭。
The baker frosted the cake with a mixture of sugar and whites of eggs.
面包师上撒了一层糖和清的。
Addis's no ordinary baker—he's an artist.
阿迪斯是个非同寻常的面包师——他简直是个大师。
Bakers bake in huge ovens.
面包师用大烤炉烤面包。
Bakers form dough into loaves.
面包师把生面做成大面包。
The baker bakes his bread in the bakery.
面包师面包房内烤面包。
The baker presented his bill.
面包师呈上帐单。
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、化酶(糖酶)酿酶。
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He is the best baker in town.
他是镇了最好的面包师傅。
Say Stan and I are both successful bakers.
假设斯坦和我都是成功的面包师。
She knew that it must be the baker.
知道来人一定是面包师。
Caroline, his housekeeper, is going to leave to marry the baker next door.
Caroline,他的女管家,要离开和后面的面包师结婚去了。
Willy Joseph has been a baker at Boudin for 33 years.
威利·约瑟夫在布德面包房当了33年的面包师。
Her father was a baker and she likes to keep her hand in.
是面包师,喜自动手。
Are you much of a baker, Beth?
你喜吗 贝丝?
So they had to buy it from bakers.
因此,他们不得不从面包师那里购买。
The baker also puts salt in our bread.
面包师傅也会往我们的面包里放盐。
This baker makes the best apple pie ever.
这个面包师做了有史以来最好的苹果派。
How to bakers decide what temperature to bake at?
面包师如何决定的温度?
" Charge! " cried Germaine the baker. She was agile and good at dodging.
“冲啊!”培师傅杰曼大喊,机敏灵巧,很会躲闪。
So bread bakers will start at 3am or 4am.
所以面包师大概早上三四点就已经开始工作了。
When bakers started slicing bread it made it easier to eat.
面包师切面包后,吃面包就更方便了。
Okay, here's the thing. I'm a really crappy baker.
是这样的 我的厨艺真的很差。
Police in Malawi have arrested two bakers who posted on social media advertisements of cakes decorated with local banknotes.
马拉维两名面包师因在社交媒体上发布用当地钞票装饰的蛋糕广告而被警方逮捕。
Bread making is often part of the dairymaid's job, and we're lucky for Fanny's father was a baker.
做面包通常是挤奶女工工作的一部分,幸运的是,范妮的是一位面包师。
The baker woman looked at Sara and put six buns in a bag.
老板娘看看了Sara,把六个面包放进袋子。
Yeast is used by brewers and bakers, so is an obvious topic for study.
酵母是啤酒酿造商和面包师使用的,因此是一个显而易见的研究课题。
But, the bakers also are worried the baguette is becoming less important in France.
但是,面包师们也担心法棍面包在法国变得不那么重要了。
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