Considering bees pollinate Coffea arabica, whose seeds we grind for coffee, you can count that out.
考虑到蜜蜂为阿拉比卡咖啡授粉,而我们将其种子研磨成咖啡,您可以将其计算在内。
It will grow at nearly seven degrees Celsius higher than arabica coffee.
度将比阿拉比卡咖啡高出近七摄氏度。
One of the reasons for that is that it has a much higher caffeine content than the more gentle arabica coffee.
原因之一是咖啡因含量比更和阿拉比卡咖啡高得多。
But it's strong bitter flavor and high caffeine content, almost twice that of arabica, means it's better turned into instant coffee, a process which weakens its flavor and potency.
但强烈苦味和高咖啡因含量,几乎是阿拉比卡咖啡两倍,这意味着最好变成速溶咖啡,这一过程会削弱味道和效力。
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