I see your applesauce, and I raise you a pudding.

我要看你的牌，我赌一个布丁。

But applesauce can replace more than just fats.

但果酱可以代替的不只是脂肪。

George darted into the kitchen and came running back with a dish of applesauce.

跑着带回了一小碟果酱。

Baking with applesauce can be tricky.

果酱进行烘焙比较棘手。

But how can the carbohydrates in applesauce replace the fats or proteins in a pastry?

但果酱中的碳水化合物是如何代替油酥面团中脂肪与蛋白质的呢？

George spooned out a bit of the applesauce and started to poke it into the hole.

乔治倒了一点儿果酱出来，然后就往洞口里察看着。

It has a lot of water on its own, so adding too much applesauce could also make a muffin too bready.

因为表面有许多水分，加入许多果酱也让松饼变得太像面包。

One day, he wore some good-looking apparel and brought some applesauce to the apothecary's house.

一天，他穿了一件致的衣服并带了些果酱去药剂师的家。

Well, some bakers use applesauce to replace the butter, oil, or eggs in their favorite cake recipe.

有些烘焙师在他们最喜欢的蛋糕食谱中，果酱代替黄油、油或者鸡蛋。

I forgot how delicious applesauce is. Mmm!

我忘了果酱有多好吃！

Interesting, how do they even open applesauce with their hands in gloves?

有趣的是，他们如何戴着手套打开果酱？

So when bakers replace fats with applesauce, they're trying to achieve the same thing in a slightly different chemical way.

所以，如果烘焙师要果酱代替脂肪，他们试着有点儿不同的化学方式达到相同的效果。

And now she's gotta eat applesauce through a straw the rest of her life.

现在她这辈子就只能靠着吸管吃果酱维生了。

So applesauce can give your cake some structure, just like eggs do all while keeping it tender as well.

所以果酱可以保持蛋糕的结构，就像鸡蛋一样，同时让蛋糕更为松软一样。

I also love this tool for making things like applesauce, which helps me prep a ton of apples, really fast.

我也喜欢这个工具制作果酱之类的东西，它可以帮助我非常快速地准备大量果。

Chocolate chips Cheese sticks applesauce I don't like anything that doesn't really cause cavities Today, you're going to be trying snacks from Korea.

巧克力片 奶酪棒 果酱 我不喜欢任何不真正引起蛀牙的东西 今天，您将尝试来自韩国的小吃。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，果酱富含一种叫作果胶的多糖，它们通常在一些植物中将细胞壁结合在一起，包括像果和浆果一类的水果。

We clearly used apples that weren't firm enough for this endeavor, and have ended up not with nicely coherent segments of apples, but kind of a caramelized applesauce sitting atop the pastry.

显然，我们使的果不够坚硬， 无法完成这项工作，最终得到的不是果的连贯部分，而是放在糕点顶部的焦糖果酱。

So now if you don't eat eggs, don't worry, you can always substitute them with applesauce or buttermilk and you can check out my egg substitute chart and that will help you.

所以现在如果你不吃鸡蛋， 别担心，你可以随时果酱或酪乳代替它们，你可以查看我的鸡蛋替代品图表， 这对你有所帮助。