Oh, applesauce! I will be glad when it's all over.
噢,胡说八!都结束我会很高兴的。
John Glenn, the first American to orbit the earth, carried pureed applesauce in squeezable tubes on his initial space flight.
3.约翰?格伦,第绕地环的美国宇航员,在他的首次飞有软管包装的苹果酱。
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I see your applesauce, and I raise you a pudding.
要看你,赌个布丁。
This applesauce recipe comes from my grandma.
这个苹果酱食谱来自奶奶。
But applesauce can replace more than just fats.
但苹果酱可以代替不只是脂肪。
Baking with applesauce can be tricky.
用苹果酱进行烘焙会比较棘手。
Maybe she'd like some bananas or some applesauce?
她说不定想吃点香蕉或苹果泥呢?
George darted into the kitchen and came running back with a dish of applesauce.
跑着带回了小碟苹果酱。
But how can the carbohydrates in applesauce replace the fats or proteins in a pastry?
但苹果酱中碳化合物是如何代替油酥面团中脂肪与白质呢?
George spooned out a bit of the applesauce and started to poke it into the hole.
乔治倒了点儿苹果酱出来,然后就往洞口里察看着。
Well, some bakers use applesauce to replace the butter, oil, or eggs in their favorite cake recipe.
有些烘焙师在他们最喜欢糕食谱中,会用苹果酱代替黄油、油或者鸡。
So applesauce can give your cake some structure, just like eggs do all while keeping it tender as well.
所以苹果酱可以保持糕结构,就像鸡,同时让糕更为松软。
So when bakers replace fats with applesauce, they're trying to achieve the same thing in a slightly different chemical way.
所以,如果烘焙师要用苹果酱代替脂肪,他们会试着用有点儿不同化学方式达到相同效果。
It has a lot of water on its own, so adding too much applesauce could also make a muffin too bready.
因为表面有许多分,加入许多苹果酱也会让松饼变得太像面包。
Stewed apples. applesauce. A drink made from apples. apple cider.
• 炖苹果。苹果酱。用苹果制成饮料。苹果酒。
I forgot how delicious applesauce is. Mmm!
忘了苹果酱有多好吃!
Interesting, how do they even open applesauce with their hands in gloves?
有趣是,他们如何戴着手套打开苹果酱?
" One and a half cups applesauce, " Ethan read.
" 杯半苹果酱, " 伊森读到。
" Break me off a piece of that applesauce." I don't think so.
" 把那块苹果酱分给块" , 不这么认为。
And now she's gotta eat applesauce through a straw the rest of her life.
现在她这辈子就只能靠着用吸管吃苹果酱维生了。
I also love this tool for making things like applesauce, which helps me prep a ton of apples, really fast.
也喜欢用这个工具制作苹果酱之类东西,它可以帮助非常快速地准备大量苹果。
See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.
看,苹果酱富含种叫作果胶多糖,它们通常在些植物中将细胞壁结合在起,包括像苹果和浆果类果。
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