The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔果核或果皮的萃取物具有抗氧化、抗
症、抗诱变、预防糖尿病、降血脂以及其
功能。
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However there are problems with each of these theories, including the fact that leaves are red for such a relatively short period that the expense of energy needed to manufacture the anthocyanins would outweigh any anti-fungal or anti-herbivore activity achieved.
然而,这些理论有问题,包括叶子变
的时间相对较短,制造花青
所需的能量消耗将超过其抗真菌或抗食草动物的活性。