Neapolitan pizza has a thin crust. The edge of the crust, when baked, grows larger.

不勒斯披萨饼皮很薄。边皮在烘烤时会逐。

Perhaps the most famous kind of Neapolitan pizza is called the Margherita.

也许最著名的不勒斯披萨是玛格丽塔（Margherita）。

So. We're gonna be stretching our dough by hand the classic Neapolitan way.

所以。我们用手擀面，这是不勒斯的经典做法。

Amidst this chaos, the cardinals elected the Neapolitan Archbishop of Bari to become Pope Urban VI.

在这混乱之中，红衣主教推选了不勒斯的巴里大主教，成为教皇乌尔巴诺六世。

UNESCO considers Neapolitan pizza making, or " Pizzaiuolo, " an " intangible cultural heritage" of Italy.

联合国教科文组织认为不勒斯的披萨制作手艺，即“Pizzaiuolo”，是意大利的“物质文化遗产”。

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot-more blast furnace than broiler.

制作正宗的不勒斯披萨所需的温度高得离谱，令人难以置信，它更是炼钢高炉的温度，而普通烤箱。

The Neapolitan fisherman asleep in the afternoon sun was approached by a well to-do businessman from another city.

一个从其他城市来的富商走到一个正在午后阳光下睡觉的不勒斯渔民身旁。

Let's consider a classic New York pie, which doesn't require the same extreme heat as its Neapolitan brethren.

我们拿经典的纽约披萨来举例，它不需不勒斯披萨样极端的高温。

If we were making Neapolitan, we'd be done by now.

如果我们在做不勒斯比萨，现在早就做好了。

This is the first in the four " Neapolitan Novels" by Elena Ferrante.

这是埃莱娜·费兰特《不勒斯四部曲》中的第一部。

The kind of pizza that Briatore was criticizing is called the Neapolitan Margherita.

布里亚托利评论的种披萨叫做不勒斯玛格丽特披萨。

For us Neapolitan to go without pizza for this long is almost impossible, says Guliano.

吉利亚诺表示，对我们不勒斯人来说，如此长的时间没有披萨吃几乎是不可能的。

Now Neapolitan can be reunited with their beloved pizza which local lore insists was invented here.

现在，不勒斯人可以和他们心爱的披萨团聚了，当地人坚持认为披萨是在这里发明的。

Hot dogs were originally German, pizza Neapolitan, bagels Polish-but now they are all American, and like America, infinitely varied.

热狗源自德国，披萨源于不勒斯，百吉饼是波兰人的创造，但这些现在都成了美国的代表食物，而且就和美国一样变幻无穷。

He was of the impressionable Neapolitan temperament and loved everything sensational.

他具有易受影响的不勒斯气质，喜欢一切耸人听闻的事物。

The Neapolitan tax, therefore, is not near so ruinous as the Spanish one.

因此，不勒斯税远没有西班牙税么具有破坏性。

We're gonna be stretching our dough by hand the classic Neapolitan way.

我们将用经典的不勒斯方式手工拉伸面团。

But my mother still, like, to this day, my mother has this Neapolitan ice cream.

但直到今天，我妈妈仍然喜欢吃不勒斯冰淇淋。

" Fortunately, " remarked the Piedmontese, " Neapolitan vehemence is peculiar to Naples" .

“幸运的是，”皮埃蒙特人说，“不勒斯人的热情是不勒斯特有的”。

'Cause if it's Neapolitan, it's a snack.

因为如果它是不勒斯，它就是一种小吃。