phosphorylation

The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

其机理亦是通过可逆的磷酸化及脱磷酸化进行的。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

述了酰化、去酰胺、磷酸化、糖基化、共价交联等食品蛋白质的化学改性技术及法。