phosphorylation

The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

用机理亦是通过可逆的磷酸化及脱磷酸化用进行的。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

述了酰化用、去酰胺用、磷酸化用、糖基化用、共价用等食品蛋白质的化学改性技术及方法。