phosphorylation

The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

其机通过可逆的磷酸及脱磷酸进行的。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

述了酰、去酰胺、磷酸、糖基、共价交联等食品蛋白质的学改性技术及方法。