词
;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存
于未
熟果子的肉浆
，熟过程它变胶质，烹饪时胶质变重合果胶酸。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存于未熟果子的肉浆，熟过程它变胶质，烹饪时胶质变重合果胶酸。
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