Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿
的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。
Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.
特
工
成的青毛为主料，辅咸味胡萝卜干、炒熟白芝麻和上等绿。
A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.
当然绿中所含的少量咖啡因也可刺激中枢神经，最好在白天饮用免影响睡眠。
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