Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
最初散发着浓郁
红果芬芳，摇动酒体后，黑醋栗，山莓等果
在灌木，草及料映衬下更为突出。
地Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
最初散发着浓郁红果芬芳，摇动酒体后，黑醋栗，山莓等果在灌木，草及料映衬下更为突出。
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