flavors

You need to savor this wine to get its full flavor.

要想充分体验这种酒醇美，你需要慢慢地去品尝。

It gives our little meals an eastern flavor.

它给我们便餐增添了一种东方风味。

Fry quickly to seal in the flavor of the meat.

快速把肉油煎一下, 以保住其美味。

The sun-dried tomatoes give the dish a wonderfully rich flavor.

晒干番茄使这道菜味道特别浓郁。

This cake has an unusual flavor.

这个蛋糕有一种不寻常味道。

The olives are steeped in flavored oil.

橄榄浸泡在加过香油里。

She flavored the fish with sugar and vinegar.

她用糖和醋给鱼调味。

I think the flavor of fresh strawberries is out of this world.

我认为新鲜草莓味道鲜美无比。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力混合滋味掩映着焦糖甜味，回味持久丝滑。

The mill is low and old，and it is full of the rustical flavor.

碾房低矮破旧，乡土味很浓。

Many popular mouthwashes contain flavor oils, including menthol, eucalyptol and methyl salicylate (wintergreen oil).

而许多常用漱口药水则含有芳香油，包括薄荷脑、桉叶醇以及柳酸甲酯（冬青油）。

One mentholated cough drop, any flavor.

一片薄荷醇咳嗽糖，气味不拘。

The experiments show the tinge zymotechnics soy sauce improves the flavor and quality of grilled food remarkably.

通过研究表明酱油能明显改善焙烤品风味,提高产品品质。

Very modernized plane design element,doodle typeface,autotype's playbill,The very strong design flavor, I like it.

很现代化平面设计元素,涂鸦字体,影印版海报,很强设计味道,我喜欢.

The ingredient of Pepsi Coca included carbonic water,white sugar,caramel colour ,phosphoric acid,caffein and food flavor.

百事可乐基本成分有碳酸水（水，二氧化碳），白沙糖，焦糖色，磷酸，咖，用香。

Some important pyrazine flavors and their characteristic aromas and the general synthetic methods of pyrazines have been reviewed.

介绍了一些重要吡嗪类杂环香及各自特征香气,并综述了此类化合物一般合成法。

Toast the wholewheat toasts until golden with toaster or oven, spreadon the butter or jam to increase the flavor.

用烤面包机或烤箱，将土司烤至酥黄即可取任用，可抹奶油或果酱增加风味。

With more than 10 kinds of spices to prepare flavor, Tripes will also give you surprises.

用十多种调配制风味涮毛肚，也会给你带来惊喜。

Anisette: a liqueur flavored with anise.

用茴芹配味烈性酒。

"aquavit: a strong, clear Scandinavian liquor distilled from potato or grain mash and flavored with caraway seed."

生命之水":一种烈性透明斯堪纳维亚酒,由马铃薯或谷物麦芽浆蒸馏制作,有葛缕子香味。