The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡黄,清香爽口,营养丰富,易消
,
用方便。
类栽培地；类丛生之处The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡黄,清香爽口,营养丰富,易消,用方便。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
以根粉为主要原料,经挤压膨,
以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成
粉羹。
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