This paper studies the processing technology of peanut emulsus beverage,discusses the stable effects of emulsifier and stabilizer on the peanut emulsus beverage.
初步研
乳饮
的产工艺条件,着重探讨乳化剂、稳定剂对乳饮均匀稳定的效果。
This paper studies the processing technology of peanut emulsus beverage,discusses the stable effects of emulsifier and stabilizer on the peanut emulsus beverage.
初步研乳饮的产工艺条件,着重探讨乳化剂、稳定剂对乳饮均匀稳定的效果。
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