Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生
糖工艺中
淀粉渣提取玉米黄色
,主要成分是一种脂溶
色和少量
较大色,呈血红色,其稀释液呈柠檬黄色。
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