Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑
发生在
橘果实上的一种常见的生理
，
橘外皮组织中溢出的橘油的光毒造成的。
橘类的水果Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑发生在橘果实上的一种常见的生理，橘外皮组织中溢出的橘油的光毒造成的。
Oranges and lemons are citrus fruits.
桔子和柠檬桔属水果。
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