Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.
对苦皮藤籽粕氨基酸种类和含量进行了测试,运用模糊识别法和化学
析法对苦皮藤籽粕与文献提供的同科2种
及常用饲料

米进行蛋白质品质比较。
观
手段,对冷却水管的腐蚀穿孔进行了失效
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