Cream the butter and icing sugar together until light and fluffy.
把黃
糖粉放在一起搅成轻软的糊状。
的;加奶
的
在…(butter的过去分词)
土司Cream the butter and icing sugar together until light and fluffy.
把黃
糖粉放在一起搅成轻软的糊状。
I put a dab of butter on my bread.
我往面包上抹了点
。
I can't tell the difference between margarine and butter.
我无法区分人造奶


。
In this cake mixture, you can substitute oil for butter.
在这
做蛋糕的
中, 你可以用食用
代替
。
Don't skimp the butter in making a cake.
做糕点时不要吝惜放奶
。
Don't scant the butter when you make a cake.
做糕饼时不要吝惜奶
。
He’s written one or two novels but journalism is his bread and butter.
他写过一两部小说,不过做记者才是他的
活来源。
They scrimped on butter as best as they could.
他们尽量节省奶
。
The butter is melting in the heat.
加热的奶
在软化。
'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.
“别给我浇冷水啊,”丝凯说,贪婪而不怎么温文地嚼着涂了
的烤面包。
The ingredients sat in the bowl unstirred while she buttered the pan.
在她为平底锅抹
时,各

在碗里沉淀下来。
There is a knob of butter on the table.
桌子上有一小块
。
She never spares the butter when baking.
她煎饼时从不吝惜
。
Imagine the sound of a cello when you say, Beddy bada bida bedder budder (Betty bought a bit of better butter) and you'll be close to the native way of saying it.
想象一个大提琴的声音,同时说“Beddybadabidabedderbudder(Bettyboughtabitofbetterbutter)”,你就会非常接近地道的说法。
The process is carried out by taking refinery paraffin, palmic acid, mineral butter, ceresine wax and candle essence as raw materials, heating, dissolving, and mixed freezing to obtain final product.
它是由精炼石蜡、棕榈酸、凡士林、微晶蜡、蜡烛香精等原
经加热溶解、混合凝固成为带香味的彩色蜡烛粘土。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道经常是蔬菜,这些蔬菜烧时都不加
盐调
,吃时用奶
、肉汁混
浇在这些蔬菜上。
" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.
婆罗门答道,五担面粉,一担
,一担白糖,七公斤盐巴,我的家里还需要一些香
。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类脂肪、骨髓、板
(牛腰板处最好的脂),可可豆、
、人造奶
、人造
。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶
人造
质量好的话,营养成份高价格低的脂,可代替乳炼
。
Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.
盐,胡椒,醋,芥末粉,大蒜,甜罗勒,香菜,百里香 , marjoram等,可用于调味,但没有
,牛
或换药。
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