,污点;
碎的;Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.
这就使得实现果脯的低糖低硫成为
。
着剂；着
；把…烤焦（brown的ing形式）变；酶性变；发生酵素性变Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.
这就使得实现果脯的低糖低硫成为。
Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
包的风味改善了,包表皮的颜也由于非酶变反应所生成的类黑精化合物而有所改善。
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