Sprinkle flour onto the sliced liver, shallow fry until halfy cooked.Dish up and coat with bread crumbs, put on the prepared roasting tin.
牛肝
沾
粉，下油煎至半熟以去血水，铲起，
即沾包
，
烤盘。
包瓤,包心;包碎
Sprinkle flour onto the sliced liver, shallow fry until halfy cooked.Dish up and coat with bread crumbs, put on the prepared roasting tin.
牛肝沾粉，下油煎至半熟以去血水，铲起，即沾包，烤盘。
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