Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精
品的质量
化如吸潮、结块、色、哈喇味、退色、涨袋等问题,提出了鸡精
件要求,并对吸潮等原因进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精品的质量化如吸潮、结块、色、哈喇味、退色、涨袋等问题,提出了鸡精件要求,并对吸潮等原因进行了详细地分析。
声明：以上
、词性分类均由互联网资源自动
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
