The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
结果发现,活性炭果最好,但其
后凝
小;
胶
果
好,且
后培养液的凝
也
高。
The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
结果发现,活性炭果最好,但其
后凝
小;
胶
果
好,且
后培养液的凝
也
高。
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