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Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·泰尔姆·布里亚-萨瓦兰(法国美食家):明一道新的菜式比现一颗新的让人幸福。

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《卫报》(文章版)

It is impossible to talk about diets without also talking about the implied inadequacies of those who do not follow them; to paraphrase Brillat-Savarin, tell someone what to eat and you tell them who to be.

谈论某种饮食法着你不可能不谈论那不遵循该饮食法;套用布里亚-萨瓦兰(Brillat-Savarin)话,告诉某人吃什么,就是告诉他们成为什么人。

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